Alpana Menu
Alpana, a New American wine bar located at 831 N State St in Chicago, is a hidden gem offering a unique and incredible dining experience. The menu features a variety of options including Pescatarian and Vegan dishes, with standout items such as the whipped feta with truffle honey and the butter chicken meatballs. The atmosphere is trendy, romantic, and upscale, perfect for a night out in the city. Customers praise the friendly service and cozy decor, making Alpana a neighborhood staple. The tagliatelle verdura and squid ink pasta are highly recommended, along with the delightful pistachio pesto ravioli. With options for outdoor seating and private dining, Alpana caters to various preferences and occasions. Overall, Alpana offers a memorable dining experience with delicious food and excellent service.
Dinner Menu - Starters
House-Baked Focaccia
Sun-dried tomato dip, herbed butter
Beet Mezze
Beet labneh, dolmades, rosemary olives, toasted pita
Crispy Polenta & Mushrooms
Black truffle puree, parmesan fonduta
Brussels Sprout Crostini
Apple saba, ricotta, endive, toasted hazelnuts
Burrata
Honey roasted pears, fruit mostarda, toasted grain bread
Braised Octopus
Urfa biber, fingerling potatoes, salsa verde
Albacore Tuna Crudo
Crispy shallot crunch, chili aioli, yuzu kosho vinaigrette
Bibb Lettuce
Shaved vegetables, lemon vinaigrette, crispy sourdough
Kale & Farro
Gala apples, roasted squash, parmesan, miso vinaigrette
Pear & Arugula
Bayley hazen blue cheese, hazelnuts, honey vinaigrette
French Onion Soup
Gruyere toasties
Dinner Menu - Soup & Salads
Dinner Menu - Pasta
Pistachio Pesto
Garganelli, lemon feta, green beans, mighty vine tomatoes
Creste Di Gallo Alla Grappa
Tomato grappa sauce, calabrian chillies, pangrattato
Tagliatelle Verdura
Broccolini, kale, whipped ricotta, fried garlic, sauce limone
Zucca Tortellacci
Butternut squash, sage brown butter, apple saba, toasted hazelnuts
Squid Ink Campanelle
Rock shrimp, saffron chile butter, tarragon, pangrattato
Cauliflower
Warm grain salad, vadouvan yogurt, sultana caper relish
Striped Sea Bass
Fennel, gordal olives, saffron nage, herb pistou
Faroe Island Salmon
Cherry tomatoes, king oyster mushrooms, agrodolce jus
Roasted Half Chicken
Crispy fingerlings, aji verde
Texas Braised Short Rib
Roasted shallots, potato mousseline, pinot noir jus
Double Cheeseburger
Griddle patties, american cheese, pickles, lettuce, red onion, burger sauce, fries
Dinner Menu - Entrées
Dinner Menu - Sides
Roasted Broccolini
Chili flakes, garlic, olive oil
Brussels Sprouts
Apple saba, hazelnuts
Mushrooms
Garlic butter, black truffle aioli
Crispy Fingerlings
Urfa biber, garlic creme fraiche
Potato Mousseline
All the butter, chives
French Fries
Truffle aioli
Butternut Squash
Whipped ricotta, pepitas, maple gastrique
